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The ‘Elegant Rosie’ is a stunning & grand 4 tier romantic wedding cake, generously appointed with delicate handcrafted pastel-toned sugar roses and hydrangeas. A satin bow gently flows over the lower tiers, whilst elements of the Bride’s dress are represented in royal-icing piping and sugar swags. With a silky smooth shimmer finish and contemporary sharp edges, the cake is completed with an intricate laced design, hand crafted in sugarpaste and royal icing. The centrepiece cake is perfectly complemented by a lavish selection of moreish delicacies in a bespoke Dessert Table arrangement, designed and fashioned by Yevnig. With a treat to suit every taste, the Dessert Table contains co-ordinated luxury favours including, Cake Pops, Cupcakes, Petit Fours, Tray Bakes and separate Fruit Cakes for the nearest family members. The bespoke Dessert Table and Wedding Cake serves over 260 guests and can be scaled to suit all occasions.
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