A contemporary take on the traditional wedding cake. This eight-tier masterpiece is created with pure white Royal Icing and beautiful intricate piped features including hand-crafted pearls, trellis, weaved baskets, string swags, small flowers, daisies and vines. A gloriously romantic topper sits atop sturdy pillars, supporting a decadent iced-urn bouquet of peachy blush roses, golden hydrangeas and olive-green leaves.

The Alexandra suspended cake by Yevnig unveiled at the Corinthia Hotel London in May 2019