A contemporary take on the traditional wedding cake. This eight-tier masterpiece is created with pure white Royal Icing and beautiful intricate piped features including hand-crafted pearls, trellis, weaved baskets, string swags, small flowers, daisies and vines. A gloriously romantic topper sits atop sturdy pillars, supporting a decadent iced-urn bouquet of peachy blush roses, golden hydrangeas and olive-green leaves.

The Alexandra suspended cake by Yevnig unveiled at the Corinthia Hotel London in May 2019 [gallery_bank source_type="gallery" id="79" layout_type="thumbnail_layout" alignment="left" lightbox_type="foo_box_free_edition" order_images_by="sort_asc" sort_images_by="sort_order" gallery_title="hide" gallery_description="show" thumbnail_title="hide" thumbnail_description="hide" filters="disable" lazy_load="disable" search_box="disable" order_by="disable" columns="4" page_navigation="disable" animation_effects="fadeIn" special_effects="none"][/gallery_bank]

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