A masterpiece of cake artistry that draws inspiration from the captivating craftsmanship of Fabergé, ‘Empress’ is elevated to the status of objets d’art. 

Alluding to the grandeur of the finest Baroque architecture, this luxurious cake stands as a testament to meticulous artistic creativity with pillars and deep arches, the finest decorative elements and exquisite colour palette which evoke an opulence of a bygone era. 

Covered with the finest decorative icing in a tranquil hue blended from duck egg and mint, and adorned with an abundance of hand-crafted rosettes, roses, cherubs, and tiny swags of vine roses, Empress is a showcase of the artist’s fine design and love of ornate details.   

Atop this impressive creation rests a decorative hand-sculpted Fabergé egg, adding a touch of historical grandeur and timeless elegance. 

This cake is more than a sweet indulgence; it’s a journey through the ages, a harmonious blend of romance and architectural splendour. It embodies a delicate refinement and elegance that transcends the ordinary, making it a true work of edible artistry.