It is essential to present a centrepiece cakes at its best. Our complementary cake stands & knife sets come highly recommended and we offer a wide range of items for hire, including extravagant Dessert Table articles.
Silver, glass, wooden or and porcelain Cake Stands along with opulent Knife Set options will be discussed during the consultation and our personal recommendations given.
A Unique Cake is, by its nature, often non-standard. Therefore the following table is intended only as an indication of tier-size vs. number of feeds. Correct sizing of the tiers is carefully determined according to the needs of the commission, during the detailed design process.
From intimate to very-large weddings, many creative options are available to increase (or decrease) the number of portions available whilst maintaining the overall look, feel and stature of the cake.
For generous dessert portioning, we recommend square-cutting our cakes at 1” x 2”. For smaller portioning, i.e. when serving with coffee (or for fruit cakes) we recommend cutting 1” x 1”:
|dia||2″ x 1″||1″ x 1″||2″ x 1″||1″ x 1″|
During the handover on the wedding day, we carefully explain the correct cutting procedure to the responsible person at the venue and supply a printed cutting guide.
We operate as an artisan boutique, not a commercial bakery. By booking with Unique Cakes by Yevnig, the client commissions the Designer to personally create a true one-off centrepiece, exclusively for them. We strictly limit the number of orders to maintain our quality and as such, we always recommend contacting us at the earliest opportunity to check availability. For bespoke commissions, our minimum spend is £750 for intimate weddings and from £250 for special occasions.
Did we answer your question? If not please contact us.